Experience Authentic Flavors In
Aura Essence Of India

Traditional tastes, Indian warmth, unforgettable moments.

About Aura Essence Of India

Discover the vibrant flavors and timeless traditions of Indian cuisine at AURA, nestled in the heart of Unionville, Connecticut. Our culinary philosophy is simple: celebrate India’s rich heritage through authentic recipes, premium ingredients, and masterful preparation. From fragrant curries and sizzling tandoor delights to handcrafted breads and indulgent desserts, every dish is a tribute to generations of culinary artistry. Whether you’re savoring a meal in our elegant dining space or enjoying the comfort of our takeout, we promise an experience that captures the true essence of India—warm, flavorful, and unforgettable. Come to AURA and let your senses journey through India’s diverse and exquisite tastes.

Authentic Flavors & Traditional Recipes
Fresh, High-Quality Ingredients
Diverse Menu for Every Palate
Warm Ambience & Cultural Experience
Exceptional Service & Hospitality

WHY US

Why Choose Our Restaurant

Authentic Flavors & Traditional Recipes

Every dish is crafted using time-honored recipes and premium spices, delivering the true essence of Indian cuisine.

Fresh, High-Quality Ingredients

Aura prioritizes fresh produce and ethically sourced ingredients to ensure both taste and health.

Diverse Menu for Every Palate

From rich curries to vibrant vegetarian options and regional specialties, the menu celebrates India’s culinary diversity.

Exceptional Service & Hospitality

Guests are treated with genuine care and attention, reflecting the traditional Indian value of “Atithi Devo Bhava” (Guest is God).

Halal Food

We proudly serve 100% halal food, ensuring every meal meets authentic halal standards.

Warm Ambience & Cultural Experience

The restaurant offers a cozy, elegant setting infused with Indian art and music, creating a complete cultural dining experience.

Our Menu

Specials

Check Our Specials

Samosa

Our traditional Samosa is a cherished classic made with a crisp, golden pastry filled with a flavorful blend of mashed potatoes, peas, onions, and an aromatic mix of cumin, coriander, and garam masala. Each ingredient is sautéed slowly so the flavors deepen and blend beautifully, creating a warm and comforting filling. The shell is hand-folded to achieve the perfect flaky texture before being fried to perfection. Enjoyed worldwide as a symbol of Indian street food, this samosa pairs wonderfully with tangy tamarind chutney or refreshing mint sauce. It is a delightful snack that embodies tradition, warmth, and irresistible flavor in every bite.

Mix Veg Tandoori

Our Mix Veg Tandoori is a vibrant and delicious assortment of paneer, cauliflower, bell peppers, and onions, each piece marinated thoroughly in thick yogurt and our signature blend of tandoori spices. The marinade includes Kashmiri chili for color, ginger-garlic paste for depth, and a squeeze of lemon for bright acidity. After marination, the vegetables are skewered and cooked in a traditional clay tandoor, producing a smoky aroma and beautifully charred edges. The high heat seals in moisture, resulting in tender, flavorful bites. This dish is perfect for anyone seeking a healthier, protein-rich, and aromatic vegetarian entrée packed with bold North Indian flavors.

Veg Hakka Noodles

Our Veg Hakka Noodles bring the beloved Indo-Chinese street food experience straight to your plate. Thin wheat noodles are tossed on high heat with fresh-cut vegetables such as cabbage, carrots, bell peppers, and spring onions. Infused with garlic, ginger, soy sauce, and a touch of vinegar, the dish achieves the perfect balance between savory, smoky, and slightly tangy flavors. The quick stir-fry method preserves the crunch of the vegetables while enhancing the noodles’ texture. These noodles are a satisfying, flavorful option for anyone craving comfort food with a fusion twist, making them a favorite among kids and adults alike.

Daal Tadka (Vegan)

Our vegan Daal Tadka features slow-simmered yellow lentils cooked to a creamy consistency with tomatoes, onions, turmeric, and mild spices. What truly elevates this dish is the final “tadka,” or tempering, where mustard seeds, garlic, dried red chilies, and curry leaves are flash-fried in hot oil until crackling and aromatic, then poured over the lentils to infuse deep flavor. The result is a nourishing, protein-rich dish that comforts and satisfies with every spoonful. Paired with soft roti or fragrant basmati rice, this wholesome daal is a staple of Indian home cooking and a warm embrace in bowl form.

Paneer Makhani

Paneer Makhani is a luxurious North Indian delicacy made with soft cubes of paneer simmered gently in a velvety tomato-butter gravy. The sauce is prepared with tomatoes, butter, fresh cream, ginger, garlic, and a touch of honey for natural sweetness. Slow cooking enhances the depth of flavor and ensures a silky, rich texture. Aromatic spices like kasuri methi add warmth without overpowering the dish, making it ideal for guests who enjoy mildly spiced curries. This dish is a celebration of smoothness, comfort, and indulgence, pairing beautifully with naan, roti, or jeera rice for a truly satisfying meal.

Egg Korma

Our Egg Korma is a classic Mughlai-inspired curry combining boiled eggs with a rich, aromatic gravy made from cashews, almonds, onions, and yogurt. The slow-cooked sauce is infused with cardamom, cloves, and saffron, giving it a royal fragrance and smooth, silky texture. The eggs absorb the creamy gravy, creating a mild yet deeply satisfying flavor that appeals to those who enjoy luxurious, non-spicy dishes. Each bite offers a comforting mix of creaminess and subtle sweetness, making the dish perfect for pairing with naan, basmati rice, or paratha. Egg Korma remains a timeless favorite for its elegance and gentle aromatic profile.

Butter Chicken

Butter Chicken is one of India’s most beloved dishes, known for its smooth, creamy texture and rich, comforting flavor. Tender chicken pieces are first marinated overnight in yogurt, lemon juice, and spices, then grilled to achieve smoky charred edges. The chicken is then simmered in a luscious tomato-butter gravy made with cream, fenugreek, and aromatic spices. The sauce is mildly sweet, slightly tangy, and beautifully balanced with gentle heat. This dish offers a perfect combination of smoky tandoori notes and luxurious creaminess, making it a favorite for any occasion. Enjoy it best with garlic naan, roti, or fragrant basmati rice.

Goat Curry

Our Goat Curry is a deeply flavorful, slow-cooked dish that highlights the natural tenderness and rich taste of goat meat. The curry base is built from caramelized onions, ripe tomatoes, ginger, garlic, and a bold blend of traditional spices. As the curry simmers over low heat, the goat absorbs the complex layers of flavor while becoming incredibly tender. The result is a hearty, aromatic dish with rustic charm and a robust flavor profile that appeals to lovers of authentic Indian cuisine. Served with rice or naan, this curry delivers warmth, depth, and satisfaction in every single bite.

Lamb Korma

Lamb Korma is a luxurious Mughlai specialty featuring tender lamb pieces cooked slowly in a creamy blend of yogurt, cashews, almonds, and fragrant spices like cardamom, cinnamon, and saffron. The slow-simmering process allows the lamb to soften while absorbing the richness of the sauce, resulting in meat that almost melts in your mouth. The gravy is smooth, mildly sweet, and naturally aromatic, offering an elegant flavor experience without overwhelming spice. Perfect for celebratory meals or refined dining, this korma pairs wonderfully with naan, pulao, or tandoori roti and remains a timeless symbol of royal Indian cooking.

Fish Tikka Masala

Our Fish Tikka Masala combines smoky grilled fish tikka pieces with a rich, creamy tomato-based masala infused with garlic, ginger, and warm spices. The fish is marinated prior to grilling, giving it a flavorful crust and a tender interior. When simmered in the sauce, the grilled flavor perfectly complements the tangy tomatoes and mild creaminess, creating a balanced dish that is both aromatic and satisfying. This seafood favorite is ideal for those who enjoy bold yet smooth flavors, and it pairs beautifully with steamed rice, naan, or lemon-infused basmati. A vibrant, fragrant classic that seafood lovers cherish.